MEAT Everything You Need to Know

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MEAT Everything You Need to Know

MEAT Everything You Need to Know

Carolynn Carreño, Pat LaFrieda

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Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.

الفئات:

Cookbooks, Food & Wine

عام:

2014

الناشر:

Atria Books

اللغة:

english

ISBN 10:

1476725993

ISBN 13:

9781476725994

ملف:

PDF, 51.24 MB

IPFS:

,

english, 2014

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Steven Lamb — River Cottage Handbook No.13 — Curing & Smoking

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