Encyclopedia Of Bioprocess Technology Fermentation,...

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Encyclopedia Of Bioprocess Technology...

Encyclopedia Of Bioprocess Technology Fermentation, Biocatalysis аnd Bioseparation

Flickinger M.C.

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الفئات:

المجلد:

Volumes 1-5

عام:

1999

اللغة:

english

ملف:

RAR, 25.93 MB

IPFS:

,

english, 1999

تحميل (rar, 25.93 MB)

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قد تكون في قائمة إهتماماتك

Martin Hewings — Advanced Grammar in Use (2nd Edition)

Paul W. Allen — Industrial Fermentations

Herschdoerfer, S.M. — Quality control in the food industry Vol. 1

Committee on the Review of the Use of Scientific Criteria — Scientific Criteria to Ensure Safe Food

Herschdoerfer, S. — Quality Control in the Food Industry Volume 2

Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley — Microbiologically safe foods

Michael C. Flickinger, Stephen W. Drew — Encyclopedia of Bioprocess Technology - Fermentation, Biocatalysis, and Bioseparation, Volumes 1-5

Martin Hewings — Advanced grammar in use

Martin Hewings — Advanced Grammar in Use with Answers

— Food Microbiology Laboratory

APHA — Standard Methods for the Examination of Water and Wastewater

Elmer H Marth; American Public Health Association — Standard methods for the examination of dairy products

Jian Chen, (Chemist); Yang Zhu — Solid state fermentation for foods and beverages

D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.) — Rapid Analysis Techniques in Food Microbiology

Robinson, Richard K. (Eds.) — Encyclopedia of Food Microbiology, Volumes 1-3

Xiaonan Lu, Xiaonan Lu, Xian Huang, Zhong Zhang, Russ Algar, Jie Xu, Shuo Wang, Yiwei Tang, Maria DeRosa, Wei Xue, Xian Zhang, Jane Ru Choi — Sensing Techniques for Food Safety and Quality Control

Michael L. Shuler, Fikret Kargi — Bioprocess Engineering: Basic Concepts

Gustavo F. Gutierrez-Lopez — Food Science and Food Biotechnology

Guoyao Wu — Amino Acids; Biochemistry and Nutrition

Drew S. W., Flickinger M. C. — Encyclopedia of Bioprocess Technology: Fermentation Biocatalyis and Bioseparation

Tsao G.T. (ed.) — Bioseparation

— seperetaion and purification techniques in biotecnology

Satinder Ahuja (Eds.) — Handbook of Bioseparations

Tsao, George T — Annual Reports on Fermentation Processes: Volume 8

Satinder Ahuja (Eds.) — Handbook of Bioseparations

Irwin Chaiken (Eds.) — Affinity Chromatography and Biological Recognition

Nathan P. Kaplan, Nathan P. Colowick, William B. Jakoby and Meir Wilchek (Eds.) — Affinity Techniques - Enzyme Purification: Part B

Alton Meister (Eds.) — Glutamate, Glutamine, Glutathione, and Related Compounds

Ajit Sadana (Eds.) — Bioseparation of Proteins: Unfolding/Folding and Validations

P. K. Stumpf, B.J. Miflin — Amino Acids and Derivatives. A Comprehensive Treatise

Michael L. Shuler, Fikret Kargi — Bioprocess Engineering: Basic Concepts

Guoyao Wu (Author) — Amino Acids: Biochemistry and Nutrition

Guoyao Wu — Amino Acids, 2nd ed: Biochemistry and Nutrition

R. K., Scopes Rk, Scopes — Protein Purification: Principles and Practice

George E. Keller and Ralph T. Yang (Eds.) — New Directions in Sorption Technology

Bijay K. Singh (Author) — Plant Amino Acids: Biochemistry and Biotechnology

Alton Meister — Advances in Enzymology and Related Areas of Molecular Biology, Volume 13

Alton Meister — Advances in Enzymology and Related Areas of Molecular Biology, Volume 57

Michael C. Flickinger, Stephen W. Drew — Encyclopedia of Bioprocess Technology, 5 Volume Set (Wiley Biotechnology Encyclopedias) (Volumes 1 - 5)

Michael C. Flickinger — Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation, and Cell Technology, 7 Volume Set

Bijay K. Singh — Plant amino acids. Biochemistry and biotechnology

Sadettin Ozturk, Wei-Shou Hu — Cell Culture Technology for Pharmaceutical and Cell-Based Therapies (Biotechnology and Bioprocessing)

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